Our Menu
(Salad split for two $1.50 – limited) | (Entrées split for two $3.50) | For parties of 6 or more 18% gratuity will be added
Antipasti Freddi
Cold Appetizers
Insalata Mista
$12.00
House mixed green salad with shaved carrots and sliced tomatoes
Fresh Spinach Salad
$16.50
Fresh spinach with buffalo mozzarella in balsamic dressing
Arugola e Radicchio
$14.00
Arugola and radicchio with tomatoes and topped with thinly sliced parmesan cheese
Insalato con Finocchio
$16.50
Fresh sliced fennel, arugula, avocado, sundry tomatoes, and sliced of parmesan cheese in an olive oil lemon dressing
Caprese
$16.00
Buffalo mozzarella with fresh sliced tomatoes and basil
Prosciutto e Melone
$17.50
Sliced cantaloupe over Prosciutto di Pharma
Shrimp Salad
$18.00
Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing
Caesar Salad
$13.50
Classic Caesar salad topped with homemade croutons
Burrata Salad
$18.50
Soft creamy buttery mozzarella with tomato and basil
Smoke Salmon
$17.00
Smoke salmon, Arugola ,onion in olive oil lemon dressing
Antipasti Caldi
Hot Appetizers
Spinaci Aglio, Olio e Peperoncino
$12.00
Fresh spinach sauteed with garlic, olive oil and a touch of red chili peppers
Insalata di Mare
$19.50
Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon
Smoked Mozzarella con Shitake
$18.50
Slices of smoked mozzarella broiled and topped with sauteed shitake mushrooms
Trio di Bruschetta
$18.00
Assortment of bruschetta
Zuppe
Zuppa del Giorno
$13.00
Soup of the Day
Zuppa di Vegetali
$11.50
Minestrone soup
Tortellini in Brodo
$15.50
Four cheese ravioli and ground Italian sausage in savory chicken broth
Secondi
Veal Chop
$38.50/14oz
Veal Chop broiled and sautéed with porcini mushrooms
Filetto alla Gorgonzola
$40.50/8oz
Prime Filet mignon topped with melted Gorgonzola cheese
Filetto al Porto
$40.50/8oz
Prime Filet mignon topped with mushrooms sauteed in a port wine sauce with leeks
Filetto al Tartufo
$40.50/8oz
Prime Filet mignon in a white truffle cream sauce
Veal Cotoletta Milanese
$31.50/Veal
Pounded and breaded, pan fried veal
Pollo Cotoletta Milanese
$28.00/Chicken
Pounded and breaded, pan fried chicken
Veal Scaloppine ai Funghi
$31.50/Veal
Medallions of veal sauteed with mushroom sauce
Pollo Scaloppine ai Funghi
$29.00/Chicken
Medallions of chicken sauteed with mushroom sauce
Veal Piccata al Limone
$31.50/Veal
Medallions of veal sauteed with white wine, lemon, capers and butter
Pollo Piccata al Limone
$28.00/Chicken
Medallions of chicken sauteed with white wine, lemon, capers, and butter
Veal Parmigiana
$32.00/Veal
Veal topped with eggplant, mozzarella cheese in a marinara sauce
Pollo Parmigiana
$30.00/Chicken
Chicken topped with eggplant, mozzarella cheese in a marinara sauce
Veal Carciofini
$32.00/Veal
Veal topped with artichokes in a light creamy sauce
Pollo Carciofini
$30.00/Chicken
Chicken topped with artichokes in a light creamy sauce
Zuppa di Mare
$31.50
Seafood soup with clams, mussels, shrimp, squid and fish in a tomato base
Fresh Fish of the Day
Chilean Seabass
$38.00
Fresh fish of the day served with roosted potatoes and veggie
Branzino Puttanesca
$33.00
Branzino filet with chop tomatoes, capers, black olives and a touch of white wine
Branzino
$33.00
Mediterranean sea bass broiled and sautéed in a rosemary sauce
Salmon
$32.00
Fresh fish of the day served with roosted potatoes and veggie
Risotto
Risotto ai Funghi
$21.00
Risotto with mixed wild mushrooms
Risotto al Radicchio
$21.00
Risotto with pancetta (bacon) and radicchio
Risotto con Scampi
$21.00
Risotto with shrimp, tomato sauce and a touch of cream
Pasta
ADD ON:CHICKEN|SHRIMP|BACON|SAUSAGE
Penne Arrabbiata
$17.50
Penne pasta with lots of garlic in spicy tomato sauce
Fettucine Bolognese
$19.50
Flat noodles with delicate ground veal and tomato sauce
Rigatoni Gorgonzola
$18.50
Large tubular pasta with gorgonzola cheese cream sauce
Linguine Mare Red Sauce
$25.00
Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers in a red tomato sauce
Linguine Mare White Sauce
$25.00
Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers in a white wine sauce
Linguine Pesto
$17.50
Linguine pasta with basil, minced pine nuts and garlic
Rigatoni all'Amatriciana
$19.50
Rigatoni pasta with pancetta sauteed with onions in a red sauce
Penne Alla Vodka
$18.50
Penne pasta in a creamy tomato sauce and a touch of vodka
Rigatoni al Radicchio
$19.50
Large tubular pasta with pancetta radicchio in a light creamy sauce
Penne Siciliana Arrabbiata
$18.50
Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow bell peppers and garlic in a spicy tomato sauce
Linguine Calamari Jalapeno
$22.00
Linguine pasta with calamari in a fresh chopped tomato sauce, garlic and jalapenos
Fettuccine Contadina
$21.50
Fettuccine pasta with green peas, mushrooms, pancetta in a light creamy sauce
Ravioli Lobster
$26.00
Home made Ravioli staffed with lobster in a creamy tomato sauce
Linguine Portofino
$22.00
Linguine pasta with shrimp and garlic in a fresh chopped tomato and basil sauce
Fettuccine smoked salmon
$22.50
Fettuccine pasta with smoked salmon, onion, in a cream sauce
Linguine Tiger Diavola
$33.00
Linguine pasta with tiger shrimp in red spicy tomato sauce
Farfalle fresh salmon
$24.50
Bow tie pasta with fresh salmon in creamy tomato sauce
Homemade Ravioli
$23.00
Spinach ricotta ravioli with porcini mushrooms in a creamy sauce
Pizze
Salsiccia e Funghi
$19.50
Tomato sauce, mozzarella, Italian sausage, bell peppers, mushrooms and onions
Pepperoni
$17.50
Tomato sauce, mozzarella and pepperoni
Quattro Formaggi
$18.50
A blend of mozzarella, fontina, gorgonzola and parmesan cheeses
Prosciutto Funghi
$19.50
Tomato sauce, mushrooms, mozzarella and prosciutto
Pinguini
$18.50
Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil
Salmone e Arugola
$19.00
Mozzarella and sliced smoked salmon topped with fresh arugula
Carciofini Olives
$19.50
Tomato sauce, mozzarella, baby artichokes and black olives
Margherita
$17.00
Classic mozzarella cheese pizza with tomato sauce and basil
Napoli
$17.00
Tomato sauce, mozzarella and anchovies
Beverages
San Pellegrino
$7.00
sparkling water
Panna
$7.00
flat water
Chinotto Sanpellegrino
$4.50
Chinotto is made from extract of chinotto oranges distinct flavor from unique condition of the Mediterranean land
Soft Drinks
$4.00
Coke, Diet Coke, 7-Up
Cranberry Juice
$4.00
Iced Tea
$4.00
Coffee
$4.50
proudly serving Danesi (Regular or decaffeinated)
Cappucino
$5.00
Espresso
$4.50
Tea
$4.00
Earl Grey, English Breakfast, Chamomile, Peppermint
All Dessert Menu Items $10
Gelati
Chocolate
$10.00
Sea Salt Caramel
$10.00
Pistachio
$10.00
Vanilla
$10.00
Limoncello Flute
$10.00
Lemon sorbet in fruit shell
$10.00
Coconut in the fruit shell
$10.00
Tartufo Pistachio
$10.00
Tartufo al Cappuccino
$10.00
Tiramisu
$10.00
Homemade
Crème Brûlée
$10.00
Pistachio Cheesecake
$10.00
Chocolate Soufflé
$10.00
Apple Pie
$10.00
Chocolate & Pear Tart
$10.00
Sorbetto
Lemon in the fruit shell
$10.00
Coconut in the fruit shell
$10.00
Dolci
Homemade Tiramisu
$10.00
Chocolate Soufflé
$10.00
Dessert Wine by the Glass
Moscato Rosa Zeni
$13.50
Trentino 2012
Calcaia Orvieto Classico Muffa Nobile Barberani
$15.00
Umbria 2014
Moscato d’Asti Mionetto, 187ml
$11.00
Piemonte 2012
Vin Santo Felsina & Cantucci Biscotti
$15.00
Toscana 2007
Tawny Port Graham's 10 years
$13.50
Tawny Port Graham's 20 years
$16.50
Please no split meals
Soup & Salads
Zuppa con Polpette
Veal meatballs and vegetables in a savory broth
Insalata di Cesare
Crisp romaine lettuce tossed with a light dressing, parmesan cheese and homemade croutons
Insalata di Carciofi e Finocchio
Marinated artichokes, fennel, arugula, avocado, in a lemon dressing topped with shaved parmesan cheese
Burrata Caprese
Fresh creamy mozzarella with heirloom tomatoes, pesto and olive oil dressing
Main
Chitarra alla Aragosta in Salsa Rosa
Homemade spaghetti pasta with lobster tail served in a cream and tomato sauce
Linguine Tiger Diavola
Linguine pasta with tiger shrimp in red spicy tomato sauce
Pappardelle Short Ribs
Homemade pappardelle with short ribs ragú in red tomato sauce
Salmone al Forno
Wine baked salmon fillet served with roasted potatoes and sautéed broccoli
Branzino Cileno con Limone and Capperi
Baked Chilean Sea Bass sautéed with lemon and capers and served with roasted potatoes and sautéed spinach
Filetto Peppercorn
Filet mignon with peppercorn and shallots in a touch of creamy brandy sauce served with asparagus and mashed potatoes
Veal Chop Porcini
Veal Chop sautéed with porcini mushrooms served with asparagus and mashed potatoes