Antipasti Freddi / Cold Appetizers

Insalata Mista 11
House mixed green salad with shaved carrots and sliced tomatoes

Fresh Spinach Salad 16
Fresh spinach with buffalo mozzarella in balsamic dressing

Arugola e Radicchio 13
Arugola and radicchio with tomatoes and topped with thinly sliced parmesan cheese

Insalata con Finocchio 16
Fresh sliced fennel, arugula, avocado, sundry tomatoes, and sliced of parmesan
cheese in an olive oil lemon dressing

Caprese 15
Buffalo mozzarella with fresh sliced tomatoes and basil

Prosciutto e Melone 17
Sliced cantaloupe over Prosciutto di Parma

Shrimp Salad 17
Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing

Caesar Salad 12.5
Classic Caesar salad topped with homemade croutons

Antipasti Caldi
Hot Appetizers

Spinaci Aglio, Olio e Peperoncino 11
Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers

Insalata di Mare 19.5
Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon

Smoked Mozzarella con Shitake 18
Slices of smoked mozzarella broiled and topped with sautéed shitake mushrooms

Trio di Bruschetta 17
Assortment of bruschetta

(Salad split for two $1.50 – limited)

Zuppa del Giorno 11
Soup of the Day

Zuppa di Vegetali 11
Minestrone soup

Tortellini in Brodo 15.5
Four cheese ravioli and ground Italian sausage in savory chicken broth


Salsiccia e Funghi
Tomato sauce, mozzarella, Italian sausage, bell peppers, mushrooms and onions 19.5

Pepperoni 17
Tomato sauce, mozzarella and pepperoni

Quattro Formaggi 18
A blend of mozzarella, fontina, gorgonzola and parmesan cheeses

Prosciutto Funghi 19
Tomato sauce, mushrooms, mozzarella and prosciutto

Pinguini 18.5
Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil

Salmone e Arugola 19
Mozzarella and sliced smoked salmon topped with fresh arugola

Carciofini Olives 19.5
Tomato sauce, mozzarella, baby artichokes and black olives


Penne Arrabbiata 17
Penne pasta with lots of garlic in spicy tomato sauce

Fettucine Bolognese 19
Flat noodles with delicate ground veal and tomato sauce

Rigatoni Gorgonzola 18
Large tubular pasta with gorgonzola cheese cream sauce

Linguine Mare 24.5
Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch
of red chili peppers with a choice of red tomato sauce or white wine sauce

Linguine Pesto 17
Linguine pasta with basil, minced pine nuts and garlic

Rigatoni all’amatriciana 19
Rigatoni pasta with pancetta sautéed with onions in a red sauce

Penne alla Vodka 18
Penne pasta in a creamy tomato sauce and a touch of vodka

Rigatoni al Radicchio 19
Large tubular pasta with pancetta radicchio in light creamy sauce

Penne Siciliana Arrabbiata 18
Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow
bell peppers and garlic in a spicy tomato sauce

Linguine Calamari Jalapeno 21.5
Linguine pasta with calamari in a fresh chopped tomato sauce, garlic and jalapeños

Fettuccine Contadina 21
Fettuccine pasta with green peas, mushrooms, pancetta in a light creamy sauce


Risotto ai Funghi 20.5
Risotto with mixed wild mushrooms

Risotto al Radicchio 20.5
Risotto with pancetta and radicchio

Risotto con Scampi 20.5
Risotto with shrimps, tomato sauce and touch of cream


Filetto alla Gorgonzola 40
Prime Filet mignon topped with melted Gorgonzola cheese

Filetto al Porto 40
Prime Filet mignon topped with mushrooms sautéed in a port wine sauce with leeks

Filetto al Tartufo 40
Prime Filet mignon in a white truffle cream sauce

Veal Cotoletta Milanese or Pollo 31 / 27.5
Pounded and breaded, pan fried veal or chicken

Veal Scaloppine ai Funghi or Pollo 31/ 28.5
Medallions of veal or chicken sautéed with mushroom sauce

Veal Piccata al Limone or Pollo 31/ 27.5
Medallions of veal or chicken sautéed with white wine, lemon, capers and butter

Veal Parmigiana or Pollo 31/ 29
Veal or chicken topped with eggplant, mozzarella cheese in a marinara sauce

Veal Carciofini or Pollo 31.5/ 29.5
Veal or chicken topped with artichokes in a light creamy sauce

Zuppa di Mare 31
Seafood soup with clams, mussels, shrimp, squid and fish in a tomato base

Fresh Fish of the Day Market Price
Ask your waiter for details

(Entrées split for two $3.50)

For parties of 6 or more 18% gratuity will be added