INSALATE ed ANTIPASTI FREDDI
Cold Appetizers |
POMODORO E CIPOLLA
Fresh sliced tomatoes and onions, topped
with basil and anchovies |
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CAPRESE
Buffalo mozzarella cheese with fresh
sliced tomatoes and basil |
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PROSCIUTTO E MELONE
Cantaloupe melon over Italian cured ham
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ANTIPASTI CALDI
Hot Appetizers |
SPINACI AGLIO, OLIO E PEPERONCINO
Fresh spinach sauteed with garlic, olive
oil and red chili peppers |
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INSALATA DI MARE
Warm clams, mussels, shrimp, and calamari dressed with extra virgin
olive oil and lemon
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ZUPPE
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ASPARAGUS
Puree of vegetables topped with fresh
baked croutons |
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ZUPPA DI LENTICCHIE
Lentil soup |
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ZUPPA DI VEGETALI
Vegetable soup |
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PASTA E FAGIOLI
White bean soup |
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COZZE E VONGOLE
Mussels and clams in a Mediterranean
broth
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| INSALATE |
INSALATA MISTA
House mixed green salad with shaved carrots
and sliced tomatoes |
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CAESAR SALAD
Classic Caesar Salad (with chicken 12.00) |
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RUGOLA E RADICCHIO
Topped with parmesan cheese and sliced tomatoes |
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SPECIAL SALAD
Cantaloupe melon, proscuitto, buffalo mozzarella
and tomatoes |
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SHRIMP SALAD
Greens topped with grilled shrimp in lemon
vinaigrette |
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( Salad split - extra - limited )
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| PANINI |
PROSCIUTTO, MOZZARELLA E CHECCA |
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PETTO DI POLLO CON PEPERONI E PROVOLONE
Grilled chicken breast with marinated bell
peppers |
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MEDAGLIONIDI FILETTO E RADICCHIO
Grilled medallions of beef with sauteed radicchio,
garlic and extra
virgin olive oil
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| PASTE |
CAPELLINI ALLA CHECCA
Capellini with fresh chopped tomatoes, basil
and extra virgin olive oil |
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PENNE SICILIANA ARRABBIATA
Penne pasta with fresh chopped tomatoes, basil, eggplant, red and
yellow bell peppers, garlic and spicy tomato
sauce |
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LINGUINE AL PESTO
Linguine pasta with pesto sauce |
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PENNE ARRABBIATA
Penne pasta with lots of garlic in spicy tomato sauce |
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FETTUCCINE BOLOGNESE
Flat noodles with delicate ground veal and
tomato sauce |
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PENNE AL POMODORO E BASILICO
Penne pasta with basil and tomato sauce |
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RIGATONI GORGONZOLA
Large tubular pasta with Gorgonzola cheese
and cream sauce |
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( Pasta split for two - extra )
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| SECONDI |
PICCATA AL LIMONE
Medallions of veal sauteed with white
wine, lemon and butter |
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PETTO DI POLLO
Boneless, skinless pounded grilled breast
of chicken |
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COTOLETTA MILANESE
Pounded, breaded, pan fried veal |
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PESCE DEL GIORNO
Fish of the day |
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(Entrees split for two $3.00)
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| PIZZA
MENU |
Margherita
Tomato sauce, mozzarella and basil |
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Napoli
Tomato sauce, mozzarella and anchovies |
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Checca
Mozzarella, chopped tomatoes, basil and garlic |
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Pepperoni
Tomato sauce, mozzarella and pepperoni |
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Funghi
Tomato sauce, mozzarella, garlic and basil |
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Trevi
Chopped tomatoes, mozzarella, eggplant, garlic
and basil |
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Quattro Formaggi
Mozzarella, gorgonzola, fontina and parmiggiano |
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Prosciutto
Tomato sauce, mozzarella, and prosciutto |
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Salmone
Mozzarella and smoked salmon |
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Pizza Pinguini
Tomato sauce, mozzarella, red and yellow
bell peppers, onions, olives and basil |
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click here for beverages
click here for the wine menu
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