Valentine’s Day Menu

Tortellini in Brodo
Cheese Tortellini, cannellini beans, sausage in savory broth

Insalata di Cesare
Crisp romaine lettuce tossed with a light dressing, Parmesan cheese and homemade croutons

Bresaola e Arugola
Slices of cured beef topped with fresh arugula, shaved Parmesan cheese and lemon

Pinguini Salad
Grilled red and yellow bell peppers with gout chees and olive oil dressing

Burrata Prosciutto
Fresh creamy mozzarella with prosciutto, bell peppers, and arugula in lemon dressing

Fettuccine alla Contadina
Flat eggs noodles with green peas, mushrooms, pancetta in light creamy sauce

Chitarra alla Aragosta in Salsa Rosa
Homemade spaghetti pasta with lobster tail served in a cream and tomato sauce

Tagliatelle con Morell
Tagliatelle pasta with Morel Mushrooms in light creamy sauce

Ravioli Porcini
Homemade ravioli stuffed with spinach, ricotta cheese, with Porcini Mushroom, tomatoes sauce

Salmone al Forno
Wine baked salmon fillet served with roasted potatoes and fresh chopped tomatoes and basil

Branzino Cileno lemon and capers
Baked Chilean Sea Bass sautéed with lemon and capers and served with roasted potatoes and sautéed spinach

Filetto al Tartufo Nero
Filet mignon in a black truffle cream sauce served with asparagus and mashed potatoes

Veal Chop Porcini
Veal Chop sautéed with Porcini Mushrooms served with broccoli and roasted potatoes

*Minimum charge $60 per person

**Please no split meals