Valentine’s Day Dinner 2017
Start Date: 02/14/2017
Time: 5:30 PM - 10:00 PM
Valentine’s Day Menu
Tortellini in Brodo
Cheese Tortellini, cannellini beans, sausage in savory broth
Insalata di Cesare
Crisp romaine lettuce tossed with a light dressing, Parmesan cheese and homemade croutons
Bresaola e Arugola
Slices of cured beef topped with fresh arugula, shaved Parmesan cheese and lemon
Pinguini Salad
Grilled red and yellow bell peppers with gout chees and olive oil dressing
Burrata Prosciutto
Fresh creamy mozzarella with prosciutto, bell peppers, and arugula in lemon dressing
Fettuccine alla Contadina
Flat eggs noodles with green peas, mushrooms, pancetta in light creamy sauce
Chitarra alla Aragosta in Salsa Rosa
Homemade spaghetti pasta with lobster tail served in a cream and tomato sauce
Tagliatelle con Morell
Tagliatelle pasta with Morel Mushrooms in light creamy sauce
Ravioli Porcini
Homemade ravioli stuffed with spinach, ricotta cheese, with Porcini Mushroom, tomatoes sauce
Salmone al Forno
Wine baked salmon fillet served with roasted potatoes and fresh chopped tomatoes and basil
Branzino Cileno lemon and capers
Baked Chilean Sea Bass sautéed with lemon and capers and served with roasted potatoes and sautéed spinach
Filetto al Tartufo Nero
Filet mignon in a black truffle cream sauce served with asparagus and mashed potatoes
Veal Chop Porcini
Veal Chop sautéed with Porcini Mushrooms served with broccoli and roasted potatoes
*Minimum charge $60 per person
**Please no split meals